Cacık is a single side cold soup that mostly eaten in summer in Turkey. To me, it is eaten once a week every season. I am a huge fan of yoghurt and cucumbers. Tzatziki is the name for this dish in Greek cuisine. Greeks tends to make it as a spread or dip. The Turkish […]
Cacık (Turkish cucumber yoghurt cold side soup) Read More »
(CHANGE OF) PLANS Following our week-long trip to Normandy described in my last blog editions, we returned to Rotterdam to cater food and music at a birthday party in Schiedam for our friends Rik and Maya. Still, we had a few days left of vacation and a bug to hit the road again. So we
3 – day trip to 3 countries (NL – BE – DE) Read More »
This is Heather Bentley’ s récipe for a quick and delicious salad that she put on the table while we were visiting her and her family for couple of days in Seattle right after our trip to Sonoma last December. After a full lunch, this salad was essential to lighten things up. The salad is
Heather Bentley’s Pear Spinach Salad Read More »
Simple recipes are the best ones to satisfy you the most. Rice cooked in freshly grated tomatoes by mom is always my good to go to rice when I cook for my loved ones, especially at home, for my dear husband, Philippe. Since fresh tomatoes are hard to find in the Netherlands in any season,
Annemin Domatesli Pilavı – Mom’s Tomato Pilaf Read More »
