When?
September 27, Saturday
What time?
11 am – 3 pm
Where?
Dokhuis
Includes?
fun culinary game + 4-hour hands-on cooking workshop + recipes + lunch together
1. Ali Nazik kebap with aubergine puree
2. Green salad with pear and raisins
3. Semolina Orange Cake – Portakalli irmik