Subscribe to our newsletter!

We love to keep you updated! Sign up to get our latest vegan recipes, blogs, new events and products!

About Global Seasons

basil-leaf

Hello and welcome!

My name is Nil. I am grateful you have reached out to our website at Global Seasons! If you love eating, cooking, exploring global cuisines, attending cooking workshops, and plan to offer some tasty bites or wholesome prepared meals for your loved ones and employees, you are in the right place. This is where the Global Seasons connection blossoms.

The Global Seasons menu is vegetarian because these foods are delicious, nutritious and offer great versatility. Cooking with plant foods is so much fun to me because they can be used to shape your recipes in so many different ways.

I strongly believe that consuming fresh local produce, and cooking with wholesome and unprocessed ingredients in season are healthy for us and healthy for the planet.

nil-2

Be assured that all our offerings at Global Seasons

My food philosophy

My food philosophy is to eat what’s tasty when it’s at its tastiest and use ingredients that are local, available and seasonal.

I am neither vegetarian nor vegan. However, our menu at home is largely plant-based, while occasionally including fresh fish or poultry, and only rarely, small quantities of quality meat.  Be assured however that all of our offerings at Global Seasons are 100% vegetarian.

I eat when hungry, my meals at home not following fixed hours, particular diets or specific food trends. I am fond of carrots, beets, aubergines, cucumbers, tomatoes, peppers, courgettes and all the brassica vegetables like cauliflower, kale and kohlrabi. I love mung beans, cranberry beans, chickpeas and lentils.

We grow vegetables and herbs in our garden and compost every scrap we produce in the kitchen in order to regenerate soil for our garden. I detest throwing food away and love cooking and re-building new dishes from leftovers.

Quality is even more important than quantity. I love exploring open markets and food stalls. I support local groceries and shop at Afrikaanderplein, Oogstmarkt, Markthal, the Delfshaven Market and the local online farmers’ market Rechtstreex.

I invite you to have a look at our gallery and check out our seasonal menu on the website.

Numbers speak for themselves!

1800 +

Vegan take out meals prepared

17

Cooking workshops facilitated

16

Different events catered for

22

Pop-up events organised

16

Culinary walking tours

logo-leaf-new

Dokhuis

"I was discovered by Dokhuis in December 2024 via my weekly Thursday buurthap in Stichting de Nieuwe Nachtegaal. The social coordinator Janet gave a positive referral to Inge. So this is where it began.
 
Since January 2024 I have been working as head chef at Dokhuis. I prepare Monday lunch meals for Nivoz, and I am also responsible for the private catering events when it is requested to serve food or snacks.
 
I feel the warmth, appreciation, and a welcoming space here in Dokhuis. I have been working since I was 16 years old.
Considering all the different areas that I have worked and experienced, all the different cultures and work environments for about 20 years in my life I can easily say it out loud that Dokhuis is the perfect place to be valued and recognized for what you do!"
 
Dokhuis is located on the Doklaan 10, 3087 CB Rotterdam. They offer flexworking spaces, expositions, workshops and much more. 
dokhuis image
Your subscription could not be saved. Please try again.
Your subscription has been successful. Welcome to Global Seasons!

Global Seasons newsletter

Subscribe to our newsletter and stay updated! 

We use Brevo as our marketing platform. By Clicking below to submit this form, you acknowledge that the information you provided will be transferred to Brevo for processing in accordance with their terms of use

Shopping Basket
Open chat
1
Scan the code
Hi,
Can I help you?