Looking for a delicious and healthy table salt alternative?
Would you like to elevate your toasted bread with something nutty?
Like to liven up your breakfast bowl?
Try our sesame seed based salt alternative, made in Rotterdam!
Then sprinkle our rendition of this time-honored Japanese sesame topping over your rice, noodles, breakfast bowls, sushi, toasts, fried or scrambled eggs, any dish at all, EVEN ice cream, for a real gourmet salt kick!
Gomashio delivers a fabulous umami impact on anything you would like to add it to.
Ground right here in Rotterdam using a suribachi, the traditional Japanese mortar and pestle, for maximum goodness.
Naturally vegan and gluten-free. The definitive macrobiotic condiment.
“My husband was 16 when he was introduced Gomashio by his roommate, Clude in Sonoma, California. His roommate had a Suribachi, at that time Philippe was vegetarian and all his roommates were, too. Clude was making a big batch so they would sprinkle the Gomashio anything they ate.”