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Thank you for ordering your Buurthap!

This is your order confirmation. You will receive a WhatsApp message on Wednesday.

But we look forward to seeing you!

Once your have ordered your Buurthap, we will send you a payment request ("Tikkie"). 

You are welcome to pick up your meal between 16:30 and 19:00 on the day. 

Where can I pick up my food?

Huis van de Wijk -  De Nieuwe Nachtegaal

Mezenhof, 1
3082 ZE Rotterdam

Thursday fresh meals & soups: If the building is closed, please ring bell no 13. You can find us on the first floor. When you are at the top of the stairs, turn right. At the end of the corridor is our kitchen!

Wednesday frozen meals & soups: At the entrance of Nieuwe Nachtegaal where Rechtstreex wijkpunt located. 

Frequently asked questions!

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Are the Charlois Thursday meals all take out?

Yes, you can pick your meals every Thursday from Charlois Buurthap in our eco-friendly containers, soups and puddings in jars, and basil and hibiscus drink in glass bottles.

Pick up time: 16:30-19:00. 

Do you cater events?
Yes, so far we catered for 32 private events, and 3 catering with music.  We catered for 100 people twice, one for a boat birthday party and another birthday party at Schiedam Volkstheater, this time with music.
 
Each event has its own tailored offerings and food restrictions according to your request. Contact us for catering OR catering with music. Delivery and pick-up both available as well.
Do you also offer glutenfree meals?

For any catering query on gluten-free offerings, yes we do. For Charlois Thursday weekly buurthap, we serve vegan and vegetarian meals and vegan soups. We often offer gluten free options, all our customers share their own restrictions with us, we cook accordingly. Let us know if you follow a specific diet, we try to do our best for you.

Do you offer recipes?

Yes, please check out our food blog and recipes page!  

Do you organize vegan & vegetarian workshops as well?

Yes we do, for private and companies. Our workshops are organised in Dokhuis, where I work as  a head-chef.

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